Depart at 8.00 am or 13 pm from your hotel to My
Son, a World Heritage site, 40 km southwest of Hoi An. Located in a lush
valley, My Son was a capital and religious center of Cham people, with red brick
towers and sanctuaries, considered to be in the same league as some of Southeast
Asia's greatest archaeological sites, including Angkor-Wat in Cambodia, Bagan in
Myanmar, Ayutthaya in Thailand and Borobudur in Indonesia. These towers and
sanctuaries were built from the 7 to 13 centuries. Finish tour at your hotel.
Type of tour: Private tour, Easy style
Departure: Every day, morning or afternoon Inclusive:
Private car, Entrance fees, English/French speaking guide Exclusive: Drinks, Insurance, Personal
expenses, Tip
A
great time to discover daily life at a Lantern making workshop
and Tra Que Village.
Depart from your hotel at 9:00 am, take a bicycle ride to a craftsman’s
house in an old street of Hoi An. Learn about the daily life of Hoi An
people and see how they make lanterns. You can make one by yourself and keep
it as a souvenir. Have lunch at a local restaurant.
In the afternoon, continue biking to Tra Que Vegetable Village, walk around
a vegetable garden and join the farmers in preparing the land, fertilizing
it with seaweed from the local lake, raking, sowing, watering greens,
picking greens and many more gardening activities. Then spend the rest time
to learn how to prepare ‘Tam Huu' spring roll & banh xeo with your host.
Ride back to your hotel by bike. End of tour.
Type of tour: Private tour, Easily style
Departure: Every day, morning or afternoon Inclusive: Private car/mini van, Entrance fees, English/French speaking guide, Lunch Exclusive:
Drinks, Insurance, Personal
expenses, Tip
Come to the Hai Scout Café to meet the Chef. Then go buy the
ingredients to be used in the cooking lesson later. After the market visit, you
board a Red Bridge boat for a leisurely cruise (25 minutes) along the Thu Bon
River to the Red Bridge Cooking School.
On arrival, explore the school’s herb and vegetable garden, before learning
about some of Hoian’s and Vietnam’s well-known dishes, which are a mix of
Vietnamese and Chinese cuisine. The cooking lesson lasts about 2 hours – each
dish is first demonstrated by the Red Bridge chefs, before you prepare the same
dish by yourself. The class also contains a brief introduction to Vietnamese
food carving (plate decoration). After the lesson, we sit down and eat what we
have cooked. Then the boat will take you back to Hoi An Town. End of tour.
Type of tour: Set on Coach tour in the morning or Private tour
in the afternoon, Easily style
Departure: Every day (Half day tour) Inclusive:
Boat, Meals (Lunch or Dinner), English speaking chef Exclusive:
Drinks, Insurance, Personal
expenses, Tip
Luxury hotels 
Vietnam
Vacation 
A
great time to discover daily life at a Lantern making workshop
and Tra Que Village. 
