A country of wondrous coastlines, luscious green jungles, fresh tropical fruit, friendly local people, and enthralling history, Vietnam should definitely be on your bucket list.
Tết Trung Thu, the Mid-autumn Festival, is also known in Vietnam as the “Full Moon Festival” or the “Children’s Festival”. In 2019 the festival falls on September 13, and is an exciting moment for families across Vietnam.
The warmer weather and fertile soil of Southern Vietnam makes for an ideal place to grow a wide variety of fruits and vegetables. Sugar is added to food more than in the previous two regions as well.
Central Vietnam’s cuisine to be the most unique and interesting of the three. Many of the dishes we tried like cao lầu and bánh bèo seem to be available only in that region.
Because of Northern Vietnam’s colder climate, spice production in the region is limited. As a result, North Vietnamese food tends to be less spicy and more neutral in flavor compared to food from Central or Southern Vietnam. However, this hasn’t stopped the north from producing some of the country’s most iconic dishes.
This food guide is to help you figure out which dishes to try depending on where you are in the country.
Offshore, off-site, and off the grid—you can always count on Vietnam for a tropical getaway. Scattered over the East Sea and down the length of the country, Vietnam’s islands boast pristine sandy beaches, fresh seafood, and exhilarating adventures.
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Go anywhere in Bangkok and you’re guaranteed to find good food. In fact, it’s such a food lover’s paradise that CNN once named it the best city in the world for street food.